Using only fresh ingredients, our dishes are cooked to order and sure to please even the most discerning palate. Our menu changes regularly according to availability of fresh ingredients. A selection of our favourites is shown below. Prices are correct at March 2017.
VEGETABLE CURRY - Rs. 650
CHICKEN, FISH OR PRAWN CURRY - Rs. 1000
SPAGHETTI CARBONARA - Rs. 850
CHEESE & TOMATO CLUB SANDWICH WITH FRIES - Rs.650
TRADITIONAL PRAWN COCKTAIL - Rs. 650
Served with mixed greens
GOLDEN CALAMARI RINGS - Rs. 650
Served with tartare sauce
DEEP FRIED CHICKEN WINGS - Rs. 600
Spicy & served with BBQ sauce
CHEF’S SPECIAL SALAD - Rs. 650
Grape, apple, pineapple, orange, iceberg lettuce
CHICKEN HAWAII - Rs. 850
Spring onion, pineapple, chicken
MIXED SALAD - Rs. 500
Pineapple, carrot, lettuce
CLASSIC CAESAR SALAD - Rs. 600
Iceberg lettuce, onion, bacon, kachori
SEAFOOD JULIENNE - Rs. 650
Classic seafood dish
SPAGHETTI ALLA CARBONARA - Rs. 1150
Bacon, fresh cream, onion, garlic
TRAX SPECIAL SPAGHETTI - Rs. 1300
Prawns, tomato and red wine
PRAWN, CHICKEN OR VEGETABLE - from Rs. 950
All served with chutney, papadam, rice or salad
CATCH OF THE DAY - Rs. various
Lobster, prawns, sea crab, red mullet and more, according to availability
ICE CREAMS - from Rs. 450
Vanilla, chocolate, butterscotch
BANANA SPLIT / PINEAPPLE FRITTERS - Rs. 450
With golden syrup
A WIDE SELECTION OF FRUIT JUICES AND SOFT DRINKS - from Rs. 150
WINE BY THE GLASS - from Rs. 650
WINE BY THE BOTTLE (INCLUDING SPARKLING WINE) - from Rs. 3600
BEER - from Rs. 450
SPIRITS & LIQUORS - from Rs. 500
GIN & TONIC - Rs. 675
Trax Garden Restaurant
Pitaramba
Hotel Road
(Opposite The Surf Hotel)
Bentota
80500
Sri Lanka
Tel: 034 45 45 315
Mob: +94 (0)714 849069 info@traxbentota.com
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